I am feeling so much better this week. There is very little residual nausea and it is wonderful to be able to enjoy food. I am finding that I crave good home-made soup. It is easy to digest and simple to prepare. In response to a resurrection of my appetite I have a ‘soupfest’ this week making different varieties on alternate days. I begin with basil and tomato, move on to leek and lentil, progress from there to fresh pea soup followed by mushroom and the finale; a delicious cauliflower and ginger.
Everyone I speak to on the telephone remarks on my bravery. Though it is encouraging to be viewed in this way, I don’t personally see my attitude as courageous. I have to keep going. The alternative is unthinkable.
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